The Expat Butchers 
 & THE MAISON DE MAITRE 

After all of the excitement of giving the chicken coop (‘Poulailler’ in French) a mini renovation, sweeping, scrubbing down the floor...

We do love to spoil Merlot & Flora, actually I will rephrase that - I love to spoil them more than Nick does. Every morning they start...

Clare’s Tomato Soup A great way to use up a glut of tomatoes from your garden! I made this in bulk and have batch-frozen it ready to use...

Clare’s Roasted Garlic A quick and simple recipe, great straight from the oven and eaten clove by clove. Also, just as good served cold...